Making Egg Mayonnaise

You may get bored from time to time and wonder what to do! I do all the time, after the housework and washing is done. So why not make something that will only about 20-30 minutes to do? So here I will tell you how to make egg mayonnaise in just 20-30 minutes and it was very simple and easy to do!

So here is what you will need:

• Eggs.
• Mayonnaise.
• Salt and Pepper.
• Bowls.
• Saucepan.

1. Ok first fill the saucepan but not all the way to the top. Put it on to the heat. When you start to see at the bottom of the pan start to put in your eggs (please use a spoon).
2. Leave them to boil for 10-12 minutes (no longer). Take them out and put them into the bowl with cold water and leave them in there for a few minutes.
3. With a knife carefully crake the egg shell all around. Then pick the shell off with your fingers. Place back into the bowl of water, and do that until all the eggs are done.
4. Once that is done chop the eggs and place into another bowl, do that until all eggs are chopped.
5. Once you have done that add a pinch of salt and pepper to the eggs, then add the mayonnaise to the eggs and mix altogether .
6. Once done put it into a refrigerated bowl or tub (with lid) and use as a side salad or for sandwich's.